As the new year starts, lots of us have great intentions to shed some of those Christmas pounds. I love food so am keen to find alternatives to higher fat versions of something rather than just living on lettuce, so these naan breads hit the mark. I won't lie, they are not as good as the butter covered ones you get in a good Indian restaurant but as a homemade, healthier alternative I think they are great, and they are quick and easy to make. I've adapted this from Anjum Anand's recipe on the Good Food website. You can find her original recipe here:
Super easy healthier naan breads
9oz/250g plain flour,
2 tsp sugar,
1/2 tsp salt,
1/2 tsp baking powder,
110-130ml of milk,
A small glug of olive oil.
Added extras- coriander, garlic, sultanas, grated apple, coconut, sesame seeds etc. Take your pick and make them how your family like them.
1. Mix all of the ingredients together in a mixer if you have one. Knead for 8-10 minutes by hand, or about 4-5 if you have a mixer with a dough hook.
2. Add in any extra flavours you want to use (I used ground coriander and crushed garlic this time) and make sure they are mixed in well. If it's a bit sticky add a little more flour.
3. Place the dough in a bowl and leave for 10-15 minutes somewhere warm.
4. Preheat the grill on medium and put a baking tray under it to heat.
5. Split the dough into upto 5 balls depending on what size naans you want. I just split it into 2 larger ones this time. Shape into circles, ovals or teardrop shapes if you're out to impress.
6. Place on the heated baking sheet and sprinkle on any extra toppings you want. Grill for 1-2 minutes until lightly golden brown then turn over and repeat on the other side.
Happy healthier eating!
xxx
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