It's a bit sad how excited I was before cutting this cake open but it feels like Christmas, not knowing what's inside (even though I did know)!! If you've not heard of peek-a-boo cakes before the concept is simple and really fun. Simply, it is a cake that looks really plain on the outside but has something exciting inside when you cut it open. This was the first peek-a-boo cake I've made and I am really pleased with the results. I would definitely recommend having a go as it is actually really simple to do and it tastes divine. I used this recipe from Good Food magazine:
Once you've had a read of the recipe, here are some pics to show how I went about putting mine together!
2 almond and 2 rose sponge cakes
Cut each cake into 3 equal rings
Put together the cakes, alternating the colours so you have 4 'targets'
Stack the 4 cakes together covering them with melted apricot jam as you go
Cover with marzipan
Peek-a-boo!
This cake is massive and will serve loads of people. It is actually quite light to eat but all you need is a small slice! Hope this inspires some more people to have a go at a peek-a-boo cake! Got to think what I shall try next!
Happy baking!
xxx
This is a masterpiece and tastes delicious too!! What a clever idea and really impressive!! Well done!! xx
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